Crock Pot Chicken and Dumplings

from bubblecrumb.com



4-6 boneless skinless chicken breasts (chicken can be partially frozen)

2 tablespoons butter

2 cans cream of chicken soup

1 can approx chicken broth

1/2-1 onion, diced

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits

 

Put chicken in crock pot. Add butter, cream of chicken soup, chicken broth, onions and parsley.

Cook on high 4-6 hours.

After cooking time, use a fork to break the chicken into pieces.

Cut each biscuit into 9 pieces., tic-tac-toe style. Stir pieces into crock pot and cook for 45 more minutes. Add more chicken broth as necessary.

I made this twice in one week. It was terrific.