Taco Pizza

from Real Mom Kitchen

1 lb ground beef

1 envelope taco seasoning

2 (8 oz) cans Pillsbury crescent rolls

1 (16 oz) can refried beans

2-3 cups shredded cheddar or mexican blend

1/2 cup diced tomatoes (I used 3 medium sized ones)

1/4 cup sliced black olives, optional

4 green onions, chopped, optional

Heat oven to 375.

Brown beef and drain. Add taco seasoning and mix together.

Unroll crescent rolls into rectangles onto jelly roll pan (or a big cookie sheet, really). Press dough over bottom and 1/2 inch up sides to form crust. Bake for 11-13 minutes.

Microwave beans in microwave safe bowl. Spread over warm crust creating a thin layer.

Top with cooked beef, sprinkle with cheese followed by tomatoes, olives and green onions.

Return to oven for 3-6 minutes until cheese is melted.

Yum city!