Two Timin Pasta Bake

from pearls, handcuffs, and happy hour

Well, I'm slowly workin my way back after having my baby girl in December.

I predict a new recipe once a month, but don't quote me on that.

This pasta bake was just the thing to get me back in the saddle.

Easy and delicious.

1 box penne pasta

1 (15 oz) jar alfredo sauce

1 (24 oz) jar marinara sauce

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

Cook pasta according to directions and drain.

Mix sauces together in a large bowl. Add the mozzarella and stir to combine.

Then add the cooked penne and toss to coat.

Pour pasta into 9x13 baking dish a cook at 350 for 20-25 minutes or until bubbly. Remove from oven, sprinkle with shredded parmesan cheese and bake for another 5 minutes.

Ta da! We paired it with some asparagus coated in olive oil, salt, pepper, and parmesan cheese that I baked at 350 for 10 minutes and it was also delicious.