I haven't made this in a while but I remember it being scrumptious.
3-4 boneless skinless chicken breasts
1 lb broccoli florets, cooked
1 can cream of mushroom soup
1 tbsp mayo
1 cup shredded cheddar cheese
1 cup dry stuffing mix
Preheat oven to 350.
Boil chicken then cut or shred into bite size pieces.
Meanwhile, cook broccoli until crisp but tender.
In a small bowl, mix together the soup and mayo. Set aside.
In a 9x13 baking dish, layer the chicken, broccoli, soup mixture, and cheese.
Sprinkle dry stuffing mix over top.
Bake for 25-30 minutes.
Just wanted to let you know this has become Olivia's most requested dinner! A few things I changed -- I add two tablespoons of milk to the soup instead of mayo. And then I pour a little bit of melted butter over the stuffing mix. Oh and I just threw the broccoli in frozen, so it would stay nice and crunchy. We LOVE it.
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