from Crystal & Co.
I made this tonight.
It wasn't wonderful, but it was filling.
1 (25 oz) bag frozen ravioli, cheese or meat
1 jar spaghetti sauce
1 cup mozzarella cheese
Put ravioli and sauce in crock pot.
Cook on high for 2 1/2 to 3 hours.
20 minutes before you serve, top with cheese, then finish cooking.
Once the cheese is melted, serve.
No comments:
Post a Comment
Did you like it? Did you change it up at all? Let me know!