Cream of Celery Chicken and Rice

I looove cream of celery.

1 can cream of celery (does NOT have to be low fat, it's just all I had for the picture)

1 1/3 cups water

3/4 cup uncooked rice (white or brown)

1/4 tsp black ground pepper

2-4 defrosted boneless skinless chicken breasts

Shredded cheddar (you could probably use any cheese you like)

Preheat oven to 375.

Mix soup, water, rice and pepper in a 9x13 baking dish.

Add chicken and coat each breast lightly in soup mixture. Cover with aluminum foil.

Cook 45 minutes.

Sprinkle shredded cheddar over chicken.

Cook 5 more minutes.