Crisp and Creamy Baked Chicken

One of my very favorites.

3-4 boneless skinless chicken breasts

1/2-1 pouch Shake'N'Bake (Extra Crispy is ideal, but you could probably use whatever you prefer)

2 cups uncooked instant rice (white or brown)

1 can cream of celery soup

1/4 cup milk

1 cup, approx, shredded cheddar cheese (or whatever you prefer)

Preheat oven to 400. Coat chicken in Shake'N'Bake as directed; place chicken in 9x9 baking dish.

Bake 20 minutes. Meanwhile, cook rice as directed on package.

Whisk soup and milk together until blended. Pour evenly over chicken; sprinkle with cheese.

Bake additional 5 minutes. Serve with rice.