St. Valentine's Baked Ziti

Ok, this is more intense, especially for my standards, 

so I usually buy the ingredients ahead of time

and wait for the mood to strike.

Also, it's St. Valentine's because that's the day I first made it.

My valentine loves his baked ziti.

1 lb dry ziti pasta

1/2-1 onion, chopped (I tend to use less onion generally)

1 lb ground beef

2 (26 oz) jars spaghetti sauce (I use Hunts cans, any flavor)

6-8 slices Provolone cheese

1 1/2 cups sour cream

6 oz shredded Mozzarella

2 tbsp grated Parmesan

Cook ziti in big pot (I add 1 tbsp Extra Virgin Olive Oil to keep the pasta from stickin together).

At the same time, brown the beef and onion in large skillet. Then add the spaghetti sauce and simmer for 15 minutes.

Preheat oven to 350. Spray 9x13 baking dish.

Layer ingredients in the dish as follows:

• 1/2 of the ziti
• slices of Provolone cheese, evenly layered
• sour cream, evenly spread
• 1/2 the sauce and beef mix
• remaining ziti
• 1/2 Mozzarella cheese
• remaining sauce and beef mix
• remaining Mozzarella cheese
• Top with grated Parmesan

Bake for 30 minutes.