1 lb ground beef
1 package taco seasoning
2 cups water
2 cups instant white (or brown) rice, uncooked
1 cup shredded cheddar
Shredded lettuce
Diced tomatoes
Brown meat in large skillet; drain.
Add taco seasoning and water; bring to a boil.
Stir in rice; sprinkle with cheese; cover. Simmer on low heat for 5 minutes.
Top with lettuce and tomatoes right before serving.
SO easy. Serves about 4.
No comments:
Post a Comment
Did you like it? Did you change it up at all? Let me know!