1 package (16 oz) Stove Top Stuffing Mix (preferably chicken, but turkey is fine too)
3-4 boneless, skinless chicken breasts, cooked and cut into chunks
1 bag (14 oz) frozen broccoli florets, thawed, drained (I think any veggie would work)
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
Preheat oven to 400. Prepare stuffing mix as directed and set aside.
Mix chicken and broccoli in 9x13 baking dish. Stir in soup, milk, cheese. Top with stuffing.
Bake 30 minutes.
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