Oh man, this is the best soup I've ever made.
The accessories really make it what it is.
Which is excellent. And easy.
1 30oz bag frozen, shredded hash browns
3 14oz cans chicken broth
1 can cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pkg cream cheese (don't use fat free, apparently it won't melt)
In the crock pot, combine everything except the cream cheese.
Cook for 6-8 hours on low.
About 1 hour before serving, add cream cheese and keep heated until fully melted.
Serve with cheese, bacon bits, sour cream, chives and anything else you think might be good.
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